The Food Corner
by Paul Cormier, Salamanders of Kemptville
Every family appears to have its own recipe for Fruit Cake. Of course, this is the season where fruit...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Our gardens have had a bit of a rough time this year, what with hot weather and low rainfall...
Ditch single-use plastics in school lunches
submitted by Friends of the Earth
Friends of the Earth's 11-year-old Plastics Campaigner, Maya, is calling on students, parents, and teachers to join her in...
OFA celebrates farming and food on Canada’s Agriculture Day
By Sara Wood, Director, Ontario Federation of Agriculture
February 22 was Canada’s Agriculture Day – an annual event that brings both consumers and farmers together...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Baked Brie is another one of our family's favourites. We use it as an appetizer, but you can certainly...
Food Corner
by Paul Cormier, Salamanders of Kemptville
I love rice of every kind: Basmati, brown, white, purple even. Now, down South in Cajun country, they make...
The Food Corner
by Paul Cormier of Salamanders, Kemptville
This recipe is adapted from a terrific book entitled Out of Old Nova Scotia Kitchens, by Marie Nightingale. It...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Sometimes, the simplest dishes give the most pleasure. Such is the case with Ma Cormier’s Carrot Salad, a personal...
OFA reflects on a year to remember
by Tracey Arts, Director, Ontario Federation of Agriculture
2020 has been a whirlwind year for Ontario agriculture. As farm business owners, we had to be...
Christmas blizzard stopped trucks, forces farmers to dump 1.7 million litres of milk
by Nelson Zandbergen
Courtesy of Farmers Forum
Ontario dairy farmers dumped about 1.7 million litres of milk due to the Christmas weekend blizzard that left roads...