Ontario is losing 319 acres of farmland every day
Ontario Federation of Agriculture
That is the average daily loss of farmland, according to data from the latest Census of Agriculture that was released last...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Baked Brie is another one of our family's favourites. We use it as an appetizer, but you can certainly...
Wasting Away
According to a recent article published on the CBC website, 58% of all of the food produced in Canada (roughly 35.5 million tonnes) is...
Funding for a bilingual Agri-food Youth Entrepreneurship program at the Campus
The Kemptville Campus Education and Community Centre has been awarded funding by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) through the...
THE BIG BETRAYAL: 190 countries sign deal to stifle global development and agriculture
by Nelson Zandbergen, courtesy of Farmers Forum
More than 190 nations got together in Montreal this month to figure out how to protect nature from...
Food Corner
by Paul Cormier, Salamanders of Kemptville
‘Tis the season to keep warm. The cool winds out of the arctic are the precursors of things to...
Natural Succession
by Philip Fry
One of the main differences between colonial and habitat gardening is the approach taken to the ecological process of natural succession, the...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
I am a fan of strong tasting cheese (and they often have a strong smell to boot). At one...
Obvious Snails
by Fred Schueler, Fragile Inheritance Natural History
When a species has “obvia” as its specific epithet, and it’s so conspicuous that you can survey its...