The Food Corner

by Paul Cormier, Salamanders of Kemptville Moving along with soups, how about a Seafood Chowder? I made up a batch last Friday and it was...

OFA reflects on a year to remember

by Tracey Arts, Director, Ontario Federation of Agriculture 2020 has been a whirlwind year for Ontario agriculture. As farm business owners, we had to be...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Finger foods really help make the season bright. Grandma Beth and Liane go out of their way to make...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Every family appears to have its own recipe for Fruit Cake. Of course, this is the season where fruit...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Another family favourite at the farm is Chicken Polese, though we aren’t the least bit Italian. This goes back...

CCFI report showcases consumer appreciation for the agri-food sector

by Crispin Colvin, Director, Ontario Federation of Agriculture There is no denying that COVID-19 has made 2020 a challenging year for the agri-food sector. This...

Six by Sixteen launches new virtual food literacy challenge

The Ontario Federation of Agriculture’s (OFA) Six by Sixteen food literacy initiative has cooked up something special to be launched during The Royal Agricultural...

OFA survey shows farmers on the road to recovery

by Hugh Simpson, Director, Ontario Federation of Agriculture After several months of enduring the effects of COVID-19, the Ontario Federation of Agriculture (OFA) reached out...

Ontario seeking immediate federal action to help farmers

Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs issued the following statement in advance of the upcoming Federal-Provincial-Territorial (FPT) Ministers of Agriculture meeting: "As...

Food Corner

By Paul Cormier, Salamanders of Kemptville Speaking of keeping warm: we are now down to highs of 10 to 12 Celsius and lows where there...