Food Corner
by Paul Cormier, Salamanders of Kemptville
‘Tis the season to keep warm. The cool winds out of the arctic are the precursors of things to...
Food Corner
by Paul Cormier, Salamanders of Kemptville
I don’t know about you, but for some reason we are over-run with luscious red Rhubarb at the farm...
The Marijuana scent of autumnal 400-series highways!
by Fred Schueler & Aleta Karstad – Fragile Inheritance Natural History
Even those who drive with their windows closed may have noticed the distinctive waft...
Food Corner
by Paul Cormier, Salamanders of Kemptville
I love rice of every kind: Basmati, brown, white, purple even. Now, down South in Cajun country, they make...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Back to school usually means quicker cooking at dinner time. At our house, mein frau Beth just puts a...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Do you have more green tomatoes than you know what to do with this time of year? Just bake...
Food Corner
by Paul Cormier, Salamanders of Kemptville
It’s a good time to take advantage of a) the end of summer and the beginning of fall weather...
Food Corner
by Paul Cormier, Salamanders of Kemptville
‘Tis the season for fresh vegetables right out of your garden. And Ratatouille (the dish, not the movie) is...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Emma, my granddaughter, is quite accomplished at cooking up a broad range of great food and particularly at trying...
Food Corner
By Paul Cormier, Salamanders of Kemptville
I am amazed at the number of people I have spoken to who don’t know how to make and...