Leeds and Grenville contributes 83,000 trees to Living Tribute

More than 83,000 new trees have been planted across the United Counties of Leeds and Grenville this spring in honour of Canadian veterans, thanks...
The NG Times Newspaper

OFA hosts local federation leaders across Ontario for an open roundtable discussion

by Peggy Brekveld, President, Ontario Federation of Agriculture Sometimes, you leave a meeting and think, “That was a great meeting. I am really glad that...

OFA targets leadership recruitment as a pillar for building strong organizations and communities

What makes Ontario’s agri-food industry strong is the abundance of strong, confident and spirited farmers we have leading our organizations and businesses, striving towards...

Cleavers cleaving to brushy backyards – Looking for Cleavers’ stories

Fred Schueler and Aleta Karstad, Fragile Inheritance Natural History The genus Galium is called Bedstraw because, back before mattresses cost $750, they were stuffed with...

Creativity expressed through grafting

by Dan Driedger The garden is a place of creativity and backyard adventure. It is for this reason that many choose not to seed grass...

Baldwin’s Birds

Good day Dear Readers, I hope you are all healthy and well and starting to relax a little, as more of us reach the ultimate...

Sustainability in Agriculture: Green Manure

Let's talk about green manure as a tiny piece of the much bigger topic of sustainability in agriculture. Overall, sustainable agriculture is founded on...

OFA’s showcases ongoing projects and initiatives during inaugural Research Day

By Louis Roesch, Director, Ontario Federation of Agriculture The pandemic has fostered many firsts, especially when it comes to virtual learning and engagement. For the...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Sunday morning is always Big Breakfast time at our farm, The Forest at LilyPond. So, we are always looking...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Beth, my spouse of over 50 years is threatening to make Black Tango Pie once again and I can’t...