The Food Corner

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by Paul Cormier, Salamanders of Kemptville If you don’t know it by now, our family loves breakfast. Liane prepares a breakfast treat every Sunday morning...

Farmers focused on environmental sustainability

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by Drew Spoelstra, President, OFA Every year, Earth Day draws our collective attention to environmental issues – which is exactly what it was designed to do...

The Food Corner

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by Paul Cormier, Salamanders of Kemptville As I have often repeated to anyone who wants to hear: “simple is good!” In fact, many heritage recipes...

Farmers pausing growth, but confident in future outlooks, survey says

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by Paul Vickers, Vice President, OFA The pressures of inflation, high interest rates, tax increases and global conflicts are having an impact on Ontario’s farmers. That’s...

The Food Corner

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By Paul Cormier, Salamanders of Kemptville What would we do in Canada without The Egg? Eggs are part of our breakfasts, baking and many other...

Local food system

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by Dana Douglas, MScFN, RD, LG&L District Health Unit The “food system” refers to everything and everybody that’s involved in growing, processing, acquiring, transporting, distributing,...

Hostas and other shady characters!

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by David Dunn of Rideau Woodland Ramble  In the deep dark corners of your garden, you can find some pretty shady characters! Hostas are a...

Home Canning

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by Dana Douglas, MScFN, RD, LG&L District Health Unit Home canning is a great way to preserve, but requires special attention and safe techniques to...

Early Daffodils

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by Fred Schueler – Fragile Inheritance Natural History Even before the poet William Wordsworth "wandered lonely as a cloud (into])a host of golden daffodils," these...

The Food Corner

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by Paul Cormier, Salamanders of Kemptville Complex recipes aren’t much fun, unless you have the time and can get really into it. Today’s recipe may...