food & agriculture

More than 83,000 new trees have been planted across the United Counties of Leeds and Grenville this spring in honour of Canadian veterans, thanks...

by Peggy Brekveld, President, Ontario Federation of Agriculture Sometimes, you leave a meeting and think, “That was a great meeting. I am really glad that...

What makes Ontario’s agri-food industry strong is the abundance of strong, confident and spirited farmers we have leading our organizations and businesses, striving towards...

Fred Schueler and Aleta Karstad, Fragile Inheritance Natural History The genus Galium is called Bedstraw because, back before mattresses cost $750, they were stuffed with...

by Dan Driedger The garden is a place of creativity and backyard adventure. It is for this reason that many choose not to seed grass...

Good day Dear Readers, I hope you are all healthy and well and starting to relax a little, as more of us reach the ultimate...

Let's talk about green manure as a tiny piece of the much bigger topic of sustainability in agriculture. Overall, sustainable agriculture is founded on...

By Louis Roesch, Director, Ontario Federation of Agriculture The pandemic has fostered many firsts, especially when it comes to virtual learning and engagement. For the...

by Paul Cormier, Salamanders of Kemptville Sunday morning is always Big Breakfast time at our farm, The Forest at LilyPond. So, we are always looking...

by Paul Cormier, Salamanders of Kemptville Beth, my spouse of over 50 years is threatening to make Black Tango Pie once again and I can’t...