Support line for farmer wellness now live

A telehealth line to provide mental wellness support to all Ontario farmers and farm families is now live.  Through the Farmer Wellness Initiative, the provincial...

EOLFC – de-colonizing the food system

by Deron Johnston This year’s Eastern Ontario Local Food Conference was held this past weekend at the University of Ottawa. The Ontario Ministry of...

Latest support tool for Canadian farmers

(NC) Our farmers provide us with nourishing local fruits, vegetables, grains and more to feed our families. But running a farm can be challenging,...

Food Corner

by Paul Cormier, Salamanders of Kemptville On these hot days of Summer, it’s nice to have cool treats. So, imagine having a nice taco or...

New Guide launched to help Ontario Food Start-Ups

The Agri-Food Management Institute (AMI) launched 'The Food Entrepreneur’s Journey’ today, to help budding food manufacturers with practical step-by-step advice on how to build...

Soil, Landscape, and Reconciliation

submitted by Philip Fry Not long after “CO2 Down to Earth 2” appeared in the NGT, I dropped in to see friends who live just...

What’s sowing…

April's weather can be all over the place! In the space of a week, it can go from sunny and warm, to rainy and...

Wasting Away

According to a recent article published on the CBC website, 58% of all of the food produced in Canada (roughly 35.5 million tonnes) is...

Food Corner

by Paul Cormier, Salamanders of Kemptville It’s a good time to take advantage of a) the end of summer and the beginning of fall weather...

Is local food safer?

by Deron Johnston Recently, there was a massive recall on romaine lettuce across North America because of possible contamination with E. coli. A particularly nasty...