Soil, Landscape, and Reconciliation

submitted by Philip Fry Not long after “CO2 Down to Earth 2” appeared in the NGT, I dropped in to see friends who live just...
The NG Times Newspaper

Sustainability in Agriculture: Green Manure

Let's talk about green manure as a tiny piece of the much bigger topic of sustainability in agriculture. Overall, sustainable agriculture is founded on...

Food Corner

by Paul Cormier, Salamanders of Kemptville I’m a breakfast person: I love all manner of breakfasts, and Red Velvet Waffles are the kind of breakfast...

Alternative farming

by Deron Johnston When someone talks about farming, certain visuals usually come to mind. The first one might be of a herd of dairy cows...

Local food – cost versus value

by Deron Johnston A couple of months ago, the North Grenville Times conducted an online survey on local food. We shared the results from the...

Protecting plant health essential to sustainability: New report

GLOBE NEWSWIRE From farms to forests, Canada’s plants face increasingly complex threats and protecting them is imperative to sustain the health and wealth they provide,...

Pocket Gardens and Trout Lilies

by Philip Fry  It is difficult for most of us to know what to do about the loss of biodiversity taking place right under our...

Sustainability: How exactly do I rewild a patch of my lawn or garden...

There's a lot of interest right now in rewilding. It's a pretty complex subject, and can mean a lot of things, from dismantling dams...

Ontario is losing 319 acres of farmland every day

Ontario Federation of Agriculture That is the average daily loss of farmland, according to data from the latest Census of Agriculture that was released last...

The Food Corner

By Paul Cormier, Salamanders of Kemptville Time to get ready for the patio season. As a 5-C restaurant, “Cajun, Creole and Low Country Cooking with...