Golden-spangled Lawns
by Dr. Fred Schueler, Fragile Inheritance Natural History
Lotus corniculatus, Bird's-foot Trefoil (BFT), is the introduced Clover relative that provides borders of brilliant yellow along provincial...
Farm Forum Event moves to virtual online conference
The Farm Forum Event, a future-focused agriculture production conference featuring the industry’s top thought leaders, innovators, researchers and strategists, will move to a virtual...
Food trends in 2017, part 2
Submitted By: Dana Hawthorne, MScFN, RD
Leeds, Grenville & Lanark District Health Unit
With the start of the New Year, we can expect to see new...
Coming Soon
In the coming weeks, a series of articles on local food and agriculture will be featured in the North Grenville Times. The Times believes...
Major organic foods initiative by local business
As reported in a previous issue, Beking’s Poultry Farm, a third-generation family run egg farm in Oxford Station, is opening a new organic barn...
Selling Food to Ontario workshop at Two Rivers
Farmers and small food processors are invited to the Two Rivers Food Hub on March 8 to learn how to access buyers for their...
Food hub offers convenient access to local food through year-round online marketplace
A commitment to eating local and supporting the local food economy doesn’t need to end in the winter months, although sourcing those local products...
Food Trends in 2017
Submitted By:
Dana Hawthorne, MScFN, RD
Leeds, Grenville & Lanark District Health Unit
With the start of the New Year, we can expect to see new...
Food Corner
by Paul Cormier, Salamanders of Kemptville
On these hot days of Summer, it’s nice to have cool treats. So, imagine having a nice taco or...
Growth in Ontario’s Food and Beverage Industry
The provincial and federal governments are supporting Ontario's food and beverage processing sector by helping local businesses expand production, meet consumer demand and create...