The Food Corner
By Paul Cormier, Salamanders of Kemptville
What would we do in Canada without The Egg? Eggs are part of our breakfasts, baking and many other...
Farmers pausing growth, but confident in future outlooks, survey says
by Paul Vickers, Vice President, OFA
The pressures of inflation, high interest rates, tax increases and global conflicts are having an impact on Ontario’s farmers.
That’s...
Local food system
by Dana Douglas, MScFN, RD, LG&L District Health Unit
The “food system” refers to everything and everybody that’s involved in growing, processing, acquiring, transporting, distributing,...
Farm shows a chance to meet, learn and reconnect
by Andrea McCoy-Naperstkow, Director, OFA
Even though the weather hasn’t caught up to the calendar just yet, we’ve just turned the corner into spring. It...
The Food Corner
By Paul Cormier, Salamanders of Kemptville
School is still in and it’s still time to make hearty meals for the kids and grandkids. Hearty also...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Our family likes Mediterranean cuisine, and Tabouli (or Tabbouleh) Salad is a great, fresh take on the traditional greens....
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Complex recipes aren’t much fun, unless you have the time and can get really into it. Today’s recipe may...
New awareness campaign asks Ontario growers to ‘Be Drift Aware’
As Ontario growers head to the fields this spring, they have easy access to new stewardship resources, no matter what they’re growing. A partnership...
Hostas and other shady characters!
by David Dunn of Rideau Woodland Ramble
In the deep dark corners of your garden, you can find some pretty shady characters! Hostas are a...
The Weather with Connor
featuring Connor Mockett
Hello, everyone! Welcome back to another week of The Weather with Connor. I’ve got plenty to talk about in this week's column,...