A more diverse workforce essential to the success of Canadian agriculture

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The Canadian Agricultural Human Resource Council’s newly released Labour Market Forecast to 2029 indicates that Canada’s agriculture producers continually face challenges related to securing...

Today’s Society is disconnected from Agriculture

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by William J. Langenberg, former lecturer Kemptville College of Agricultural Technology One of my relatives took her grandchildren to Upper Canada Village for a day....

Weather conditions can bring blight

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by William J. Langenberg, M.Sc. Env. Bil. The Late Blight-causing fungus, Phytophthora infestans, proliferates during weather conditions we are experiencing this year. This Summer is...
The NG Times Newspaper

Renewal of Agri-food partnership

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by Deron Johnston Some great potential news for local food and agri-food producers in Ontario was announced this past week. The provincial and federal governments...

Growing Eastern Ontario Organically

by Deron Johnston On Saturday, February 23, the Canadian Organic Growers (COG) launched a new initiative to support Eastern Ontario farmers to transition to farming...

Debunking myths about feeding children

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by Dana Hawthorne, RD, Registered Dietitians/Public Health Nutritionist Leeds, Grenville & Lanark District Health Unit Myth 1: Parents and caregivers should tell children to clean their...
The NG Times Newspaper

A Guide-ing light

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by Deron Johnston This past week, the Canadian Government released the latest version of the Canada Food Guide. The previous version was released in 2007,...
The NG Times Newspaper

Wasting Away

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According to a recent article published on the CBC website, 58% of all of the food produced in Canada (roughly 35.5 million tonnes) is...
The NG Times Newspaper

Reducing GHG emissions from Livestock with Linseed

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by William Langenberg I am amazed with the research results obtained in Holland and Belgium on reducing GHG emission by livestock, by changing feeding ratios...
The NG Times Newspaper

Growing potential #1

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by Deron Johnston There are a number of people involved in both the local food and sustainable agriculture community that believe that the Kemptville Campus...