by William Langenberg
I am amazed with the research results obtained in Holland and Belgium on reducing GHG emission by livestock, by changing feeding ratios and adding feed supplements with an old product that we used back in the 50s – LINSEED OIL. Apparently Linseed oil changes the biological and fermentation in the cows’ stomachs. Now, I have to digest the research work, because it is not in English. Since we don’t have Kemptville College anymore, we have to rely on European research to move forward in sustainable dairy production.