Local food – education

by Deron Johnston One theme that was established through the results of our recent local food survey at ngtimes.ca is that there is an education...

Alternative Farming – Linking Agriculture, the Environment and Health

Abigail Conrad at the American University in Washington, DC states the following on her article published in The Guardian: “Small-scale farmers produce food for 70%...

Alternative farming

by Deron Johnston When someone talks about farming, certain visuals usually come to mind. The first one might be of a herd of dairy cows...

Selling Food to Ontario workshop at Two Rivers

Farmers and small food processors are invited to the Two Rivers Food Hub on March 8 to learn how to access buyers for their...
The NG Times Newspaper

Local food tourism part 3

by Deron Johnston Last time when I wrote about local food tourism, I gave you a glimpse of what could be possible if someone wanted...

Eco Farm Day 2017 on February 25-26

Know any non-organic farmers who might be interested in learning more about organics? This year's Eco Farm Day in Cornwall might be a good...

Food trends in 2017, part 2

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...

Food Trends in 2017

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...
The NG Times Newspaper

Local Agri-Food Tourism – Part Two

by Deron Johnston In the previous local food article, a recent food tour in the Bay of Quinté area was highlighted. The impact on the...
The NG Times Newspaper

On food trucks and Luddites

by Woody Armour Let us consider the addition of six local food trucks to the local scene, that is, in North Grenville. These vehicles would...