Latest support tool for Canadian farmers

(NC) Our farmers provide us with nourishing local fruits, vegetables, grains and more to feed our families. But running a farm can be challenging,...

Weather conditions can bring blight

by William J. Langenberg, M.Sc. Env. Bil. The Late Blight-causing fungus, Phytophthora infestans, proliferates during weather conditions we are experiencing this year. This Summer is...

Food Corner

by Paul Cormier, Salamanders of Kemptville Our gardens have had a bit of a rough time this year, what with hot weather and low rainfall...

Food Corner

By Paul Cormier, Salamanders of Kemptville Speaking of keeping warm: we are now down to highs of 10 to 12 Celsius and lows where there...

Enhancing the eco-values of our patchwork landscape

by Philip Fry We should, I think, be content with the patchwork landscape we have inherited and how it is being currently governed at both...

Food trends in 2017, part 2

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Moving along with soups, how about a Seafood Chowder? I made up a batch last Friday and it was...

New Guide launched to help Ontario Food Start-Ups

The Agri-Food Management Institute (AMI) launched 'The Food Entrepreneur’s Journey’ today, to help budding food manufacturers with practical step-by-step advice on how to build...

Plums being pocketed

by Fred Schueler & Aleta Karstad, Fragile Inheritance Natural History It has recently been in the news that the Japanese have been recording the date of...

Food Corner

by Paul Cormier, Salamanders of Kemptville We are so pleased that we are able to open our patio; and we wish to thank all those...