Enhancing the eco-values of our patchwork landscape
by Philip Fry
We should, I think, be content with the patchwork landscape we have inherited and how it is being currently governed at both...
Cathartic Buckthorn!
by Fred Schueler and Aleta Karstad
Fragile Inheritance Natural History
As the leaves of native trees and shrubs fall, the last broad-leaved green along roads and in...
The Weather with Connor
featuring Connor Mockett
Hello, everyone! Welcome back to another week of The Weather with Connor. In my last column, I said at the bottom that...
OFA’s showcases ongoing projects and initiatives during inaugural Research Day
By Louis Roesch, Director, Ontario Federation of Agriculture
The pandemic has fostered many firsts, especially when it comes to virtual learning and engagement. For the...
Statement to members on behalf of the Ontario Federation of Agriculture
submitted by OFA
Over the past several months, the protection of Ontario farmland has been a key topic of discussion, both in the media and...
New Guide launched to help Ontario Food Start-Ups
The Agri-Food Management Institute (AMI) launched 'The Food Entrepreneur’s Journey’ today, to help budding food manufacturers with practical step-by-step advice on how to build...
The Food Corner
In September 2022 I gave you the recipe for Mincemeat using green tomatoes. Today’s recipe is a bit more traditional and just as tasty....
Farm and rural prosperity will boost provincial economy
by Drew Spoelstra, Vice President, OFA
Although economic news regularly dominates headlines these days, the economy will be of particular focus on this week’s public...
Food Corner
by Paul Cormier, Salamanders of Kemptville
I confess that one of the things I really love is a hot scone and a strong cup of...
OFA targets leadership recruitment as a pillar for building strong organizations and communities
What makes Ontario’s agri-food industry strong is the abundance of strong, confident and spirited farmers we have leading our organizations and businesses, striving towards...