The Food Corner
by Paul Cormier, Salamanders of Kemptville
Taking advantage of fresh vegetables from our over-producing gardens is top of mind this time of year. Today, we...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Hot sunny days, finally! We see a lot of folks out walking, cycling, and tending their flow- erbeds and...
Latest support tool for Canadian farmers
(NC) Our farmers provide us with nourishing local fruits, vegetables, grains and more to feed our families. But running a farm can be challenging,...
Support line for farmer wellness now live
A telehealth line to provide mental wellness support to all Ontario farmers and farm families is now live.
Through the Farmer Wellness Initiative, the provincial...
Naan Instant Flat Bread
Ok, I admit it, I’m on a mission: to convert budget conscious folks to the benefits of leftovers. Another way of using leftovers is...
Enjoy the bounty of Ontario’s freshness during Local Food Week
submitted by OFA
With more than 200 different crops and livestock being grown, produced or raised on Ontario soil, there is no shortage of ways...
Soil, Landscape, and Reconciliation
submitted by Philip Fry
Not long after “CO2 Down to Earth 2” appeared in the NGT, I dropped in to see friends who live just...
Farm and rural prosperity will boost provincial economy
by Drew Spoelstra, Vice President, OFA
Although economic news regularly dominates headlines these days, the economy will be of particular focus on this week’s public...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Baked Brie is another one of our family's favourites. We use it as an appetizer, but you can certainly...
Plums being pocketed
by Fred Schueler & Aleta Karstad,
Fragile Inheritance Natural History
It has recently been in the news that the Japanese have been recording the date of...