Naan Instant Flat Bread
Ok, I admit it, I’m on a mission: to convert budget conscious folks to the benefits of leftovers. Another way of using leftovers is...
Farm shows a chance to meet, learn and reconnect
by Andrea McCoy-Naperstkow, Director, OFA
Even though the weather hasn’t caught up to the calendar just yet, we’ve just turned the corner into spring. It...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Let’s get back to something Cajun with a bit of spiciness but mainly with a taste of veggies. It...
In defence of our forests and woodlots
by Marc Nadeau
I occasionally drive along Somerville Road and my eyes are still not accustomed to the big block of cleared land that was,...
Report highlights environmental concerns in Rideau Watershed
from the Rideau Valley Conservation Authority
A new detailed analysis from the Rideau Valley Conservation Authority (RVCA) has found many parts of the Rideau River...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
One of the specials we served at Salamanders for Valentine’s Day 2024 was lamb chops. Canadians have always had...
Younger farmers changing the face of agriculture
by Drew Spoelstra, President, OFA
Much is always made of the high average age of Canadian farmers, but there’s a quiet shift happening in agriculture that...
OFA addresses key priorities to enhance gri-food sector and rural communities
by Peggy Brekveld, President, OFA
As we continue to work through this busy year, many farmers may find themselves so consumed in the daily demands...
CCFI report showcases consumer appreciation for the agri-food sector
by Crispin Colvin, Director, Ontario Federation of Agriculture
There is no denying that COVID-19 has made 2020 a challenging year for the agri-food sector. This...
The Food Corner
By Paul Cormier, Salamanders of Kemptville
What would we do in Canada without The Egg? Eggs are part of our breakfasts, baking and many other...