Local food
by Dana Douglas, MScFN, RD, LG&L District Health Unit
Spring is here and soon we'll be seeing locally grown food in our area. Local food...
Frogs in the El Niño Spring
by Fred Schueler, Fragile Inheritance Natural History
“The El Niño–Southern Oscillation is a climate phenomenon that exhibits irregular quasi-periodic variation in winds and sea surface temperatures over...
The Food Corner
By Paul Cormier, Salamanders of Kemptville
School is still in and it’s still time to make hearty meals for the kids and grandkids. Hearty also...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Our family likes Mediterranean cuisine, and Tabouli (or Tabbouleh) Salad is a great, fresh take on the traditional greens....
Farmers encouraged to plan for #FarmSafetyEveryday
Canadian Agricultural Safety Week takes place March 10-16 and this year, farmers, farm families, farm workers, and farming communities are encouraged to consider how...
Feeding from the clouds: net ombrotrophy as a measure of the health of landscapes
by Fred Schueler, Fragile Inheritance Natural History
With the increased human population and intensification of agriculture, the North Grenville Environmental Advisory Committee is undertaking a...
Wollastonite: Improving Ag productivity and fighting climate change
Local farmers will be excited to learn about a recently announced business partnership that will be a win-win both for themselves and the planet....
The Food Corner
by Paul Cormier, Salamanders of Kemptville
One of the specials we served at Salamanders for Valentine’s Day 2024 was lamb chops. Canadians have always had...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Today’s recipe is Salisbury Steak. It was originally invented as a health recipe by Dr. James Salisbury, way back...
Younger farmers changing the face of agriculture
by Drew Spoelstra, President, OFA
Much is always made of the high average age of Canadian farmers, but there’s a quiet shift happening in agriculture that...