The Food Corner


When having friends over to celebrating Christmas, the Festive Season, Hannukah or the Winter Solstice, some sweet tastes to complement your perfect hosting style are in order. A favourite of many folks is good old fashioned fudge. Today’s recipe is the Peanut Butter variety. Easy to make and sinfully good…

Peanut Butter Fudge


  • 1 cup white granulated sugar
  • 2 cups brown sugar
  • ¾ cup of evaporated milk
  • ½ cup of peanut butter (can be smooth or crunchy) 


  • Combine the white and brown sugar with the evaporated milk in a saucepan
  • Bring the mixture to a boil, then remove from heat when the fudge reaches soft ball stage
  • Add the peanut butter (if you are using the smooth version, then you can add a few chopped nuts)
  • Beat until creamy and spread in a greased pan
  • Refrigerate till hard 

Too easy, right? You can place these on a special plate with some other goodies such as squares, rumballs or peanut butter clusters. I mentioned last year that Beth has a pyramid plate and also large platters for doing so. One came from Ikea…


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