By Paul Cormier, Salamanders of Kemptville
Casserole time! Casseroles are great because they don’t take a lot of time and they are tasty. You can also vary the flavours according to your own taste, so you can personalize them. This is a bit of departure from the fancier dishes we have had and it meant for every day.
Broccoli Casserole Ingredients
(10.75 ounce) can condensed cream of mushroom soup 1 cup mayonnaise
1 egg, beaten
1/4 cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli 8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika
Some parmesan
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Place frozen broccoli into a very large mixing bowl. Use a large stainless steel bowl to mix thoroughly. Break up the frozen broccoli. Using a spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper, paprika. Sprinkle with Parmesan if you’ve a mind.
Bake for 45 minutes to 1 hour.
Best to all in the “planting season”. It’s nice to see a whole lot of people out looking for the spring seedlings, while keeping their social distance.
As always, please keep in touch at pcormier@ranaprocess.com.
