Naan Instant Flat Bread
Ok, I admit it, I’m on a mission: to convert budget conscious folks to the benefits of leftovers. Another way of using leftovers is...
Food Trends in 2017
Submitted By:
Dana Hawthorne, MScFN, RD
Leeds, Grenville & Lanark District Health Unit
With the start of the New Year, we can expect to see new...
Enhancing the eco-values of our patchwork landscape
by Philip Fry
We should, I think, be content with the patchwork landscape we have inherited and how it is being currently governed at both...
Plums being pocketed
by Fred Schueler & Aleta Karstad,
Fragile Inheritance Natural History
It has recently been in the news that the Japanese have been recording the date of...
Food Corner
by Paul Cormier, Salamanders of Kemptville
We are so pleased that we are able to open our patio; and we wish to thank all those...
The Weather with Connor
Featuring Connor Mockett
Hello, everyone! Welcome back to another The Weather with Connor column. This week I’d like to catch up on a chase that...
Farmers welcome funding for healthy soils, clean water
by Bruce Buttar, Director, OFA
The environment is important to all of us, but it’s particularly key for farmers and their businesses. That’s because we...
Bill C-234 is a no-brainer
I make no attempt to hide the fact that I am anti carbon tax. However, I believe even more strongly that regardless of a...
Baldwin’s Birds
Good day Dear Readers,
I hope you are all healthy and well and starting to relax a little, as more of us reach the ultimate...
A major obstacle to Greening our Municipality
by Philip Fry
During recent weeks, my plan to discuss wildflower gardening as a means of reducing the impact of CO2 emissions on our “quilted”...