Naan Instant Flat Bread

Ok, I admit it, I’m on a mission: to convert budget conscious folks to the benefits of leftovers. Another way of using leftovers is...

Food Trends in 2017

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...

Enhancing the eco-values of our patchwork landscape

by Philip Fry We should, I think, be content with the patchwork landscape we have inherited and how it is being currently governed at both...

Plums being pocketed

by Fred Schueler & Aleta Karstad, Fragile Inheritance Natural History It has recently been in the news that the Japanese have been recording the date of...

Food Corner

by Paul Cormier, Salamanders of Kemptville We are so pleased that we are able to open our patio; and we wish to thank all those...

The Weather with Connor

Featuring Connor Mockett Hello, everyone! Welcome back to another The Weather with Connor column. This week I’d like to catch up on a chase that...

Farmers welcome funding for healthy soils, clean water

by Bruce Buttar, Director, OFA The environment is important to all of us, but it’s particularly key for farmers and their businesses. That’s because we...

Bill C-234 is a no-brainer

I make no attempt to hide the fact that I am anti carbon tax. However, I believe even more strongly that regardless of a...

Baldwin’s Birds

Good day Dear Readers, I hope you are all healthy and well and starting to relax a little, as more of us reach the ultimate...

A major obstacle to Greening our Municipality

by Philip Fry During recent weeks, my plan to discuss wildflower gardening as a means of reducing the impact of  CO2 emissions on our “quilted”...