The Food Corner

by Paul Cormier, Salamanders of Kemptville I am definitely old fashioned. All that means is that I remember many of the treats we had in...

Food Corner

by Paul Cormier, Salamanders of Kemptville Baked Brie is another one of our family's favourites. We use it as an appetizer, but you can certainly...

Six by Sixteen launches new virtual food literacy challenge

The Ontario Federation of Agriculture’s (OFA) Six by Sixteen food literacy initiative has cooked up something special to be launched during The Royal Agricultural...

Food Corner

by Paul Cormier, Salamanders of Kemptville Do you have more green tomatoes than you know what to do with this time of year? Just bake...

Food Trends in 2017

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...

The Food Corner

by Paul Cormier, Salamanders of Kemptville Every family appears to have its own recipe for Fruit Cake. Of course, this is the season where fruit...

Healthy eating and after school activities

Submitted by: Danielle Labonté RD, Leeds, Grenville and Lanark District Health Unit With the school year starting back up, so are sports, clubs and other...

Food trends in 2017, part 2

Submitted By: Dana Hawthorne, MScFN, RD Leeds, Grenville & Lanark District Health Unit With the start of the New Year, we can expect to see new...

Farm Forum Event moves to virtual online conference

The Farm Forum Event, a future-focused agriculture production conference featuring the industry’s top thought leaders, innovators, researchers and strategists, will move to a virtual...

Food Corner

by Paul Cormier, Salamanders of Kemptville Sometimes, the simplest dishes give the most pleasure. Such is the case with Ma Cormier’s Carrot Salad, a personal...