Food Corner
by Paul Cormier, Salamanders of Kemptville
‘Tis the season to keep warm. The cool winds out of the arctic are the precursors of things to...
Food Corner
by Paul Cormier, Salamanders of Kemptville
So, we appear to be into summer. We have enjoyed a couple of hot days, and also a few...
OFA celebrates farming and food on Canada’s Agriculture Day
By Sara Wood, Director, Ontario Federation of Agriculture
February 22 was Canada’s Agriculture Day – an annual event that brings both consumers and farmers together...
Food Corner
by Paul Cormier, Salamanders of Kemptville
I’m a breakfast person: I love all manner of breakfasts, and Red Velvet Waffles are the kind of breakfast...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Every family appears to have its own recipe for Fruit Cake. Of course, this is the season where fruit...
The Food Corner
By Paul Cormier, Salamanders of Kemptville
Time to get ready for the patio season. As a 5-C restaurant, “Cajun, Creole and Low Country Cooking with...
From Colonial Grid to Patchwork Landscape
by Philip Fry
When colonial settlement was initiated in our region in the late eighteenth century, the forest inhabited by indigenous peoples was seen as...
Food Corner
by Paul Cormier, Salamanders of Kemptville
Yikes! I hate to say this, but the current Covid slump in the economy is reminiscent of the Great...
Six by Sixteen launches new virtual food literacy challenge
The Ontario Federation of Agriculture’s (OFA) Six by Sixteen food literacy initiative has cooked up something special to be launched during The Royal Agricultural...
OFA hosts local federation leaders across Ontario for an open roundtable discussion
by Peggy Brekveld, President, Ontario Federation of Agriculture
Sometimes, you leave a meeting and think, “That was a great meeting. I am really glad that...
